Fresh Garlic (pure white)

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Supply period:all the year round

1. fresh garlic: from june to sepetember

2. cold stocking garlic:from sepetember to next may

Variety:normal white garlic & pure white garlic

Sizes:3-4.5cm, 4.5cm ,5cm,5.5cm,6cm,6.5cm up

Conveyance:40rh / 20rf

Transporting and stocking temperature:-3-0 C

Feature:no sprout, no broken, should be fresh, skin tight

Packages:3P,4P,5P,200G,250G,500G,1KG,5KG,10KG,20KG...

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